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Tart Nenas Bunga

Tart Nenas Bunga

RM39.00
RM39.00
Sale Sold out
  • Size: 25pcs / Jar

Our Tart Bunga isn’t just a treat—it’s a cherished family recipe passed down for over 49 years. This heirloom creation brings together tradition and craftsmanship, shaped into delicate floral pastries that is crumbly with a rich, buttery bite.

At its heart lies our signature homemade pineapple jam, slow-cooked for hours even on the busiest days because great flavour takes time. By making it from scratch, we fine-tune the perfect balance of sweet and tangy, just the way it should be. No preservatives, no shortcuts for the best pineapple jam in town. 

*A different touch & taste from the tart gulung. The STAR!

INGREDIENTS

🟤Ingredients: Sugar, Flour, Butter, Corn Flour, Eggs, Salt, Pineapple.

❗Allergens: Contains eggs, may not suitable for pregnant lady.

STORAGE

📥Storage:
❄️ Store in a cool, dry place below 30°C.
☀️ Keep away from direct sunlight.
🔒 Use an airtight container for freshness.
⏳ Best enjoyed within 4 weeks of production

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