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Red Velvet

Red Velvet

RM90.00
RM90.00
Sale Sold out
  • Size: 6" Round Cake
  • 6-8 Servings

Our Red Velvet Cake is a rich, butter-based cake with a soft, velvety crumb and a delicate hint of cocoa. Every layer is generously coated in our luscious cream cheese buttercream, striking the perfect harmony between creamy and sweet.

To make it even more irresistible, we finish it with a delicate swirl of chocolate drizzle and a crown of vibrant red velvet crumbs. Soft, moist, and rich, this cake is a timeless classic that never fails to impress.

Size

INGREDIENTS

🟤Ingredients: Flour, Cocoa Powder, Sugars, Butter, Milk, Eggs, Vanilla Extract, Red Food Colouring, Cream Cheese

Allergens: Contains dairy, egg

STORAGE

📥Storage
• Refrigerate at 2-5C° for at least 30 minutes upon arrival. Avoid freezing.
• Take cake out from the fridge before serving. Best serving temp: (10°C - 12°C).
• Use a stainless steel knife for clean cuts.
• Best consumed within 2 days.

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