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Onde-Onde Cake

Onde-Onde Cake

RM128.00
RM128.00
Sale Sold out
  • Size: 6" & 9" Round Cake
  • 6" : 6-8 Servings; 9":10-12 Servings

A beloved local classic (onde onde) turned into cake. This fragrant pandan chiffon cake is made with freshly extracted pandan juice, giving it a naturally vibrant green hue and an irresistible aroma.

Between each layer, we drizzle coconut flakes that coated with rich, caramel-like gula nisang for a deep, smoky sweetness that perfectly complements the pandan. It’s finished with a smooth, lightly whipped fresh cream and topped with shredded coconut, bringing all the familiar flavors of this timeless combination into every bite.

Soft, aromatic, and indulgently nostalgic. A Malaysian favourite! 

Size

INGREDIENTS

🟤Ingredients: Pandan leave and extract, Gula Melaka, Flour, Eggs, Butter, Baking Powder, Milk

Allergens: Contains dairy, egg

STORAGE

📥Storage
• Refrigerate at 2-5C° for at least 30 minutes upon arrival. Avoid freezing.
• Take cake out from the fridge before serving. Best serving temp: (10°C - 12°C).
• Use a stainless steel knife for clean cuts.
• Best consumed within 2 days.

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