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Pandan Chiffon Taro Cake

Pandan Chiffon Taro Cake

RM238.00
RM238.00
Sale Sold out
  • Size: 9" Round Cake
  • 9":10-12 Servings

A beloved local classic turned into cake. This fragrant pandan chiffon cake is made with freshly extracted pandan juice, giving it a naturally vibrant green hue and an irresistible aroma.

Each layer with a smooth taro blend—creamy, subtly sweet, and earthy in flavor. It’s finished with lightly whipped fresh cream, creating a delicate balance that lets the natural richness of taro shine through in every bite.

Soft, aromatic, and indulgently nostalgic. A Malaysian favourite! 

Size

INGREDIENTS

🟤Ingredients: Pandan leave and extract, Taro, Flour, Eggs, Butter, Baking Powder, Milk

Allergens: Contains dairy, egg

STORAGE

📥Storage
• Refrigerate at 2-5C° for at least 30 minutes upon arrival. Avoid freezing.
• Take cake out from the fridge before serving. Best serving temp: (10°C - 12°C).
• Use a stainless steel knife for clean cuts.
• Best consumed within 2 days.

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