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Crunchy Cake Batik

Crunchy Cake Batik

RM145.00
RM145.00
Sale Sold out
  • Size: 8" Square Cake (Precut 40pcs)
  • 10-20 Servings

A timeless Malaysian favorite, now with an irresistible crunch. Our Crunchy Cake Batik is a rich, eggless delight that layers crisp, buttery biscuits with luscious dark chocolate, creating a perfect balance of texture and indulgence. Every bite offers a satisfying crunch, enveloped in smooth, velvety ganache that melts beautifully on your palate.

Topped with glossy chocolate ganache and crispy chocolate pearls for an extra layer of decadence, this cake is a dream for chocolate lovers. Whether you’re reminiscing about childhood treats or discovering batik cake for the first time, this version delivers nostalgia with a modern, elevated twist.

INGREDIENTS

🟤Ingredients: Butter, Cocoa Powder, Chocolate, Whipping Cream, Marie Biscuits.

❗Allergens: Contains dairy

STORAGE

📥Storage
• Refrigerate at 2-5C° for at least 30 minutes upon arrival. Avoid freezing.
• Take cake out from the fridge before serving. Best serving temp: (10°C - 12°C).
• Use a stainless steel knife for clean cuts.
• Best consumed within 2 days.

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