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Banana Chocolate Loaf

Banana Chocolate Loaf

RM85.00
RM85.00
Sale Sold out
  • Size: Loaf Cake
  • 8-10 Servings

Our Banana Chocolate Loaf is the perfect balance of deep, caramelized banana sweetness and rich, melty chocolate in every bite. The natural sugars from ripe bananas create a soft, moist texture, while the chocolate swirls add a touch of indulgence—slightly fudgy, slightly gooey, and utterly satisfying.

For an extra treat, warm up a slice in the microwave and pair it with a scoop of vanilla ice cream. The contrast of warm, chocolatey banana bread with cool, creamy ice cream makes it an irresistible dessert, perfect for Iftar or a comforting late-night indulgence.

INGREDIENTS

🟤Ingredients: Cocoa Powder, Banana, Chocolate Chips, Flour, Sugar, Eggs.

❗Allergens: Contains eggs.

STORAGE

📥Storage:

  • Room Temperature: Keep in an airtight container for up to 3 days in a cool, dry place.
  • Refrigeration: Store in the fridge for up to 7 days and let it come to room temperature or warm before serving.
  • Reheating: Microwave for 10-15 seconds or bake at 160°C (320°F) for 5-10 minutes for a fresh-baked taste.
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