Loaf Cake- Eid Adha Special

Raspberry Pistachio Loaf Cake

A symphony of flavours — where nutty richness meets bright tartness.

Our Raspberry Pistachio Cake is built on moist, buttery pistachio-infused layers, finished with a delicate crunch of finely chopped pistachios.

At its heart is our house-made raspberry compote, made from real raspberries for a naturally vibrant tang. Swirled into our signature raspberry cream cheese frosting, it creates a beautiful marbled finish — as stunning as it is delicious.

Finished with edible flowers for a soft, elegant touch.

Pandan Gula Melaka Loaf Cake

A familiar classic, reimagined.

This fragrant pandan butter cake is made with freshly extracted pandan juice, giving it a naturally vibrant hue and unmistakable aroma.

Layered with rich gula nisang, slowly drizzled for a deep, caramelised smokiness that complements the pandan perfectly.

Finished with a smooth, lightly whipped buttercream and topped with shredded coconut — bringing together all the comforting flavours of this timeless pairing in every bite.